I steam them with white wine, butter, garlic, curry if you like it, shot of fresh lemon fennel seeds, salt and cracked pepper next............steam them.......then drizzle with TRUFFLE OIL

I was thinking a cilantro/chive oil 



I'm also making them provencale my way
TRUFFLEONE: 	or to do a bagna cauda with it
Fecoopertol: 	 What kind do u want? can easily do that. Bob
TRUFFLEONE: 	hot anchovy oil with tons of garlic, lemon, caper goodness

cban....when it comes to flavor balance... sweet, salt, sour and bitter
TRUFFLEONE: 	combine them all together
HOST EGG BOB: 	THINK SO PAT
HamsterChf: 	QT...send out you final recipe.....I am sure it will worth us making also
TRUFFLEONE: 	make sure all your ingredients touch on those flavors
CbanQtToo: 	well, he's got a knack
CbanQtToo: 	brb
TRUFFLEONE: 	if they are balanced  you will do awesome



I have seen a minksy play the accordian, but that does not mean he can write music

I have seen a monkey play the accordian but it doesn't mean he can write music